A nourishing curl cream that seals in moisture, intensely softens and enhances definition.
iGK Class Of ’93 Whipped Curl Cream is a concentrated, silicone-free whipped curl cream functions as a rich nourishing leave-in conditioner and curl defining styler. The decadently dense, marshmallowy texture instantly melts into curls, delivering intense moisture, effortless detangling, enhanced curl definition and touchable softness for all curl types and textures.
HOW TO USE
Apply a small amount to clean, wet hair, scrunching upwards, adding more as desired. Air dry or diffuse.
INGREDIENTS
Ingredients:
Water (Aqua/Eau), Propylene Glycol, Cetyl Alcohol, Glycerin, Glyceryl Stearate SE, Cetyl Esters, Cetrimonium Chloride, Althaea Officinalis Leaf/Root Extract, Astrocaryum Tucuma Seed Butter, Cocos Nucifera (Coconut) Oil, Mangifera Indica (Mango) Seed Butter, Astrocaryum Murumuru Seed Butter, Persea Gratissima (Avocado) Oil, Butyrospermum Parkii (Shea) Butter, Pyrus Malus (Apple) Fruit Extract, Theobroma Grandiflorum Seed Butter, Mauritia Flexuosa Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Euterpe Oleracea Fruit Oil, Sodium Benzoate, Wheat Amino Acids, Tocopherol, Leuconostoc/Radish Root Ferment Filtrate, Polyquaternium-4, Polyquaternium-73, Sodium Phytate, Potassium Sorbate, Citric Acid, Ethylhexylglycerin, Phenoxyethanol, Alcohol, Fragrance (Parfum), Limonene, Coumarin.